Taylor’s Velvet Falernum Whiskey soaking them in a hydro-alcoholic

soaking them in a hydro-alcoholic solution

sublime in banana daiquiris

We share memories of fire flies

adding aroma and flavor of sultana raisin and maple syrup to round out and soften the natural spicy finish

Description: PGA Championship Lemonade greets the palate with a zesty burst of citrus

Taylor’s Velvet Falernum Whiskey soaking them in a hydro-alcoholicVelvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylors Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R. L. Seale Ltd.