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Whole grain flour
and a soft
This professional-grade pizza pan is made from high-quality blue steel
Perforations reduce friction and release flour
These one of a kind tomatoes are grown in the Monti Lattari mountains
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) tools Whole grain flourWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications:
US$ 2250.00
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US$ 360.00
US$ 3250.00
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US$ 100.00
US$ 275.00