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where they will be depulped and fermented in open-air tanks made of concrete or cement for 12–18 hours
then they spread out the cherries in a thinner layer and sundry them on patios covered by a greenhouse to protect the coffee from rain for 20-25 days depending on the weather
Drying takes place on raised beds
which is in turn part of the Coffee Cultural Landscape
the coffee is moved to conditioning bins
Yemen - Al-Khanshali Estate 3-Pack / 4oz. each Guatemala where they will be depulpedMokhtar Alkhanshali, the founder of Port of Mokha and the subject of Dave Eggers' 2018 NYT Best Seller 'The Monk of Mokha' launched Al Khanshali Coffee Estates after 8 years of working with Yemeni coffee farmers. We're incredibly honored to release an extremely limited coffee from Yemen's Al Khanshali Estate, a producer known not only for exceptional coffee, but for their unwavering commitment to preserving the future of Yemeni coffee. Each harvest,