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50g – Finish with traditional perle di zucchero crunch
Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours)
due to the minimum amylase activity of the flour
Made from 100% Italian soft wheat
offering a lighter yet exceptionally durable alternative to traditional models
Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg/55lbs) tomatoes 50g – Finish with traditionalMolino Pasini Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. It is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (deep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style). It makes a dough that's soft,