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from handling dough to poaching fruit
Author: Richard T
In Everyday Cooking with Jacques Pepin
The cookbook was published in 1981
Fettuccine with Fresh Figs
Complete Book of Desserts ISBN:9781840388978 from handling dough to poachingThis coffee table worthy desserts cookbook is highly visual with a lot of color photos and step by step photos inside. With over 350 irresistibly sweet temptations for after dinner indulgence, The Complete Book of Desserts cookbook by Martha Day will be your go to for preparing special dishes for family and special occasions. Format: Hardcover with dust jacket, 512 pages. Copyright: 2001 Publisher: Anness Publishing Author: Martha Day Description: