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black pepper
Acidity Regulator (Potassium Carbonate
The 20kg sack suits caterers and large households who cook rice often
events or very large households — for everyday family cooking we also stock smaller bags
blending citrus soda
Lal Qilla Classic Basmati Rice Rice black pepperLal Qilla Classic Basmati Rice is regular white basmati with naturally long grains and a gentle aroma, cooking up fluffy and separate for biryani, pulao and everyday rice dishes alongside curries, stews and grills. How to cook Basic method: 1 cup rice to about 1 cups water, simmered 15 18 minutes. Rinse rice until water runs clear, drain, then cook covered on low heat. Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.
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