Green Dong Ding Size:5oz and accordingly oolong from the

and accordingly oolong from the mountainside plantations are considered the pride of the country

The smoke imparts a mild-mannered sweetness that never overpowers

Expect fresh

a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness

enthusiasts cite smoother mouthfeel and bolder yet more complex notes as superior features compared to the non-aged variant

Green Dong Ding Size:5oz and accordingly oolong from theIt is fascinating how the smallest changes can create such a spectrum of flavors when crafting tea. One of the major factors in making oolong is oxidization level. Traditional green oolongsuch as our LiShan and Mountain Oolong teasare oxidized at 20%, producing verdant and floral flavors with a peaky mouthfeel. Our DongDing and TieGuanYin oolongs are oxidized at 35% following the older methods, somewhat rare today because of trends favoring greener