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blueberry and black forest cake
The palate is all about finesse and elegance over power and concentration
A lovely wine that is now entering its prime window of drinkability
peach and red apple
herbaciouness and a hint of peach are aromas well on display
2020 Westcott “Butlers’ Grant” Chardonnay ribeye steak blueberry and black forest cakeThis was one of my highest rated Westcott wines, while visiting Niagara in the fall of 2021. Low intervention, low sulfur, wild ferment and malolactic fermentation, barrel fermented and aged 9 months in French oak, of which only 12% was new. These very precious grapes were meticulously sourced from 30 year old vines at Butlers Grant Vineyard. Flavours of sweet Meyer lemon, pear and honeydew on the front palate, this generous wine has no limitations in
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