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Release Date: Jan 1998
low and slow "project" recipes (Texas-Style Smoked Brisket
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook
easy-to-find
even in tradition-steeped New Orleans
How to Grill Everything Southern Cookbooks Release Date: Jan 1998Shop Notes: This is a very good all around cookbook for those who are just getting into grilling or want to expand their repertoire. From the Publisher: Here's how to grill absolutely everythingfrom the perfect steak to cedar plank salmon to pizzaexplained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the