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Roast level: Medium dark
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That’s why coffee producers take advantage of the favorable climate by developing their own unique processing method for naturals
When we tried this coffee we enjoyed the blackberry sweetness and it's syrupy mouthfeel
the government invested in modernizing infrastructure and centralizing processing
Central America - Guatemala - Jalapa sub Roast level: Medium darkOur Central American series delivers a rotation of great single origin coffees. Washed Central American coffees are easy to loveclean, bright, and nicely balanced. Theyve got a pleasant acidity, a smooth medium body, and just the right amount of sweetness. This coffee is a very pleasant all day sipper. It has a soft acidity and lovely sweetness. We think it shines in pour over setups, as drip and cold brew. It also does very well in French press.
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