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pot roasts
saffron and cinnamon
subtly gamy
Once rested
Whether boiled and served with a classic white sauce enriched by the poaching liquor
Pork Belly Ribs game pot roastsThick Cut Pork Belly Ribs for the Smoker or Barbecue Taken from the pork belly, these rindless ribs are a family favourite and a classic barbecue cut. Cut extra thick for a satisfyingly meaty rib, they are full of rich pork flavour and respond beautifully to low and slow cooking. Whether cooked gently in the smoker, on the barbecue, or braised first in an aromatic liquor before being finished over hot coals, pork belly ribs reward patience. The result
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