Ibérico de Bellota 36 month Jamón Soup Try with strong flavoured cheese

Try with strong flavoured cheese

pasture-raised

Honeycup mustards are a unique and delicious addition to your menu

2 x beef burgers

Loosely stuff the cavity with stuffing

Ibérico de Bellota 36 month Jamón Soup Try with strong flavoured cheeseIberian ham, also called pata negra "black hoof", is a type of cured ham produced in Spain. According to Spain's DOP Denominacion de Origen rules on food products, jamon iberico are made from black Iberian pigs. The piglets are fattened on barley and maize for several weeks. The pigs roam in pasture and oak groves to feed naturally on grass, herbs, acorns, and roots. At that point, the diet may be strictly limited to olives or acorns for the best