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each recipe has been carefully tested and re-tested by the cooks at Moosewood to help ensure consistent results every time
dedicated cooks
surefire entrees like Stayabed Stew and Sweep Steak
Delight in the variety of recipes
America loves Italian-American food
Best of Near Eastern Cookery Cookbook each recipe has been carefullyBest of Near Eastern Cookery vintage cookbook was published in 1964. The cookbook includes many little known but noteworth dishes from Israel, Iran, Saudi Arabia, and other countries in the region. Format: Hardcover, 158 pages Copyright: 1964 Publisher: Doubleday & Company, Inc. Author: Eileen Gaden Description: The Best of Near Eastern Cookery cookbook contains favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other