x Finer Pleasures | Burns Night Haggis & Mutton Pie nye this makes the most fabulous

this makes the most fabulous sandwich

foraging as they go

The change of heart is down to our recent and blossoming relationship with esteemed pie maker and all-round top man

and there's a passion and dedication to Swaledale’s offering that’s a delight to work with

What is the Most Suitable Breed for Chateaubriand

x Finer Pleasures | Burns Night Haggis & Mutton Pie nye this makes the most fabulousBurns Night Haggis & Mutton Pie A Hot Water Crust Classic, Reworked The second in our Burns Night duo with chef Josh Whitehead of Finer Pleasures, this pie celebrates another great Scottish invention: the Scotch pie. Possibly one of the more underrated or lesser known classics of the UK, the Scotch pie is typically a football ground favourite humble in stature but packed with deep flavour and serious charm. In this version, Swaledales aged mutton is