PRIMARY Braising Pan, without Lid preparation designed for an intensive use

designed for an intensive use

cm Kg 7 moon-shaped cutters L

For smooth or wavy round slices

mm ⌀ (cm) Liters Kg 4

a pressure pastry syringe with the same applications as pastry bags: filling

PRIMARY Braising Pan, without Lid preparation designed for an intensive useStainless steel high braising pan without lid, lets you braise large chunks of meat. The height of this utensil is between the stewpan and the stockpot. Skirt without sharp corners. Primary cooking utensil in AISI 304 stainless steel with pouring lips. Sandwich bottom compatible with induction: even diffusion of heat across the bottom of the cookware. Permanent marking: traceability. Stainless steel handles welded at multiple points. Optimised