Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Starting off with a Caramelized Pear Salad over a bed of mixed greens
Finishing pasta and risotto dishes
Top oatmeal
eggs or vegetables or to season grains like couscous
Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies
Bonbon Making~ Saturday, July 25th @ 6:00pm Starting off with a CaramelizedDue to the high demand, we've added another night for this class. Same instruction, same class, same amazing chocolates!!! Step inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons,