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followed by alcoholic fermentation with selected yeasts
Organic and biodynamic practices are used to manage the vineyards
In his improvised laboratory he would macerate Provençal plants
the most classical scenery of a Maremma landscape of former days
Bodega Colomé was established in 1831 in the Upper Calchaquí Valley in Salta in the far north of Argentina
The English Smokey Whisky Fine followed by alcoholic fermentation withThe English Smokey Whisky The English Smokey Whisky has a gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey. Aged to perfection in specially selected casks. A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan Producer James Nelstrop was born in Lincolnshire into a farming family. James
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