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Oyster blade is a muscle that sits just below the shoulder blade
the quality are comparable to the famed Japanese Wagyu but without the high price for the much sought-after cut
Black Angus Beef
One of the most versatile and highly prized of all beef cuts
A very lean cut and should be slow-cooked rather than roasted or grilled
USDA Black Angus Striploin Approx Weight:1kg Oyster blade is a muscleUSDA Black Angus Striploin is the highest grade of meat with generous amount of fats to give you a moist and flavourful meat. Best for roasting and pan fry. It is USDA certified, Black Angus Beef.
US$ 30.00
US$ 23.00
US$ 139.00
US$ 150.50
US$ 27.00
US$ 48.00