Baking Artisan Bread with Natural Starters Tennessee I really can't say enough

I really can't say enough about this book - Kelly Fields' wit and energy (and shared love of 80s/90s punk music) makes me want to get in the kitchen and break every New Year's resolution I've ever had

Brunswick Stew

including mouthwatering recipes for okra

The results of which direct the reader along two main themes: that African American cooking is American cooking at it's core and that Americans are all connected by our shared communities

a love of traditional flavors

Baking Artisan Bread with Natural Starters Tennessee I really can't say enoughFrom the Publisher: Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to