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sautéing and roasting
FOR MAXIMUM HEAT PROTECTION
Make a great impression with guests and clients while maintaining impeccable hygiene standards
Leave immersed for at least one minute taking care not to let the probe rest on or make contact with the container
Grinding 7
Heated Bain Marie Food Display - PG210FE-YG cooking sautéing and roastingHeated Stainless Steel Bain Marie Food Display PG210FE Y The Thermaster premium stainless steel bain marie series is the ideal inclusion for restaurants and takeway stores requiring a slow cooking process for their meals and ingredients. Federal Hospitality Equipment is your one stop for these premium bain maries a highly unique unit within the catering equipment industry. Two doors with 6 x 1 1 GN pans 35 to 85C convective thermal air flow & humidity
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