Bérêche & Fils Ambonnay Grand Cru Millésime 年份:2014 手工採收,手工選果後全數除梗,移轉到發酵槽。進行6~7天冷浸泡,5~7天的發酵,10~14天的發酵後浸泡。橡木桶培養12個月,全數來自法國,多種尺寸,30%的新桶比例。裝瓶前不澄清,輕微過濾。
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Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25