2017 Kacaba Cabernet/Syrah ribeye steak typically spicy with black pepper

typically spicy with black pepper and cloves: everything you can expect from a world class South Okanagan red blend

The finish highlights fine and refined tannins

slowly while hitting umami flavors like soy sauce and dry meat

Fermented by indigenous yeast in 100% concrete vats

A unique and highly enjoyable experience

2017 Kacaba Cabernet/Syrah ribeye steak typically spicy with black pepperThis is a take on a classic from the Washington State Columbia Valley. This Ontario version is also very attractive. One of my favorite wines of this line up. Vibrant berry nose, with hints of licorice and spices. The palate is rich with layers of ripe plum and red berries. The tannins are already soft and well integrated, so you dont need to age or decant this for a long time if you plan on enjoying this now.