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Fermentation was completed in 33% new French oak with the balance 2 year old French oak
and then racked to ferment with a cultured yeast
Enjoy with tonic and a slice of fresh orange
Fragrant aromas of tropical fruits like pineapple
a real ale connoisseur’s masterpiece
Aged Release | Riesling 2025 Fermentation was completed in 33%2017 Our traditional Riesling with the hard work of aging already done. Aging helps produce a fuller and richer palate. Pale straw yellow in color with aromas of citrus, florals, marmalade, lanolin, and toast on the nose. The palate offers a rich, citrusy character, along with toast, honey, and subtle mineral notes. Velvety mouthfeel with balanced acidity, leading to a long finish.
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