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500 entries have been compiled in a 37 page index
Giada De Laurentiis
tasty pita wraps and spicy Italian calzones
Mashed Potatoes with Rosemary and Lemon
poppyseed crescents
Art Culinaire Magazine 25 Cookbook 500 entries have been compiledStunningly designed Art Culinaire #25 Magazine is a hardcover cookbook. It is one of an ongoing series of culinary cookbook style magazines geared towards chefs and food lovers. Recipes, articles and top chefs are all part of the mix that make up each issue of Art Culinaire. Format: Hardcover, 80 pages Copyright: 1992 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Issue number 25 of Art Culinaire, The International Magazine in Good