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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
It can be used in various ways
Grown by local farmers on Italy's coast
with a round
Intensity: Intense
Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) food It can be used inPreferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 5kg (11 lbs) Protein: 12. 5% W: 260 280 P L: 0. 50 0. 60