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Food52 Favorite Cookbooks of 2018
Jim and Martha Pearl prove that they sure know how to enjoy dessert down South
and last but certainly not least
revolutionized home cooking
to give recipes clearly and accurately with simplicity and exactness" and the recipes blend a fantastic array of influences from French style and Spanish spices to African fruits and Indian gumbos
The Margaret Rudkin Pepperidge Farm Cookbook Barbeque and Grilling Food52 Favorite Cookbooks of 2018Shop Notes: Written by the original owner of the Pepperidge Farm bread and cookie brand, Margaret Rudkin built an empire out of whole wheat bread; became the first woman to serve on the Campbell Soup Company's Board of Directors, and authored the first cookbook to become a national bestseller. The Margaret Rudkin Pepperidge Farm Cookbook is one of those cookbooks that has stood the test of time. It's pragmatic, enjoyable to read, and the illustrations