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spicy undertone
Split between two distinct aging environments—one temperature-controlled
reducing tannins for a smoother
anywhere - just pop the top and savor the flavor
and something that would add a punch to classic rum cocktails
Boston Rum spicy undertoneAn important part of our house flavor is created during distillation, when we choose which parts of the spirit to keep and which parts to discard. By including a little more of the front end of the run, also known as heads, we get some nice banana and pineapple notes that complement the more traditional molasses flavors.
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