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Northwest Fresh is a cookbook to savor for both novice and gourmet
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Lemongrass and Lime New Vietnamese Cooking ISBN:9781580083218 fans ask Giada De LaurentiisNew Vietnamese Cooking is the cuisine behind the Lemongrass and Lime cookbook. Recipes are from Chef Mark Read from the restaurant BAM BOU in London. Format: Hardcover with dust jacket, 191 pages. Copyright: 2000 Publisher: Ten Speed Press Author: Mark Read Description: Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine, and absorbed them to create an irresistible combination of delicate
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US$ 149.50