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wholegrain spelt farro flour
This flour has been blended from different wheats
Agrimontana is a renowned Italian establishment specializing in pastry ingredients
T65 is the standard bread flour in France
Imported from Italy's most famous Pasticceria
Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs) wood-fired wholegrain spelt farro flourPetra 7220 Granpasta is a Type 00 soft wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is additive free and antioxidant free, yet the high degree of sifting helps the dough
US$ 57.00
US$ 60.00
US$ 58.00