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Publisher: Flammarion
Inside the Flavors of Cape Henlopen cookbook
Hassan M'Souli
Here set down are all the famous cow-camp dishes -- six-shooter steak
Lovers of food and great food writing in the spirit of Babette's Feast and Like Water jot Chocolate will warm to this witty celebration of meals prepared with love and care
Modern Ways With Traditional Scottish Recipes ISBN:9780882893044 Publisher: FlammarionModern Ways With Traditional Scottish Recipes offers a lighthearted blend of new and traditional Scots cooking, designed to appear to native Scots as well as to visitors to the Scottish scene. Recipes are for the best, simplest, most delicious eating that Scotland has to offer and include favorites like Cloutie Dumpling, Drambuie Souffle, Crofter's Porridge, and Smoked Salmon Roulades. Format: Softcover spiral bound, 112 pages. Copyright: 1981
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