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when everything stopped at four o'clock for tea and
To accompany after-dinner coffee
And for pudding - supposing you can find the space - you might find Gauffre Belgo (Brussels waffle with a white chocolate sauce) or Poire Pochee (pear poached in cherry beer with sorbet) just irresistible
because all members of the family are now sharing the responsibilities for food preparation
Cover has think small scratch
Lenotre's Desserts and Pastries Cookbook - French Pastry Chef ISBN:9780812051377 when everything stopped at fourLenotre's Desserts and Pastries Cookbook French Pastry Chef is a vintage cookbook with 201 prized recipes from Gaston Lenotre. The famous pastry chef is known for his Paris (and other areas in France) located bakeries. Learn the art of pastries from one of the world's authorities. Format: Hardcover and dust jacket, 312 pages Copyright: 1977 Publisher: Barron' Author: Gaston Lenotre Description: A respect for tradition and a familiarity with the past
US$ 128.45
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