Pasta Emilia Gnocchi Gravy Australian dried apricots vinefruit

Australian dried apricots vinefruit

Each pork loin chop is approximately 300grams in weight

and it tastes very different to modern feta matured in brine in airtight tins

Marinated in olive oil

buffalo mozzarella

Pasta Emilia Gnocchi Gravy Australian dried apricots vinefruitPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated