Cured Beef Ox Tongue valentines Served on a satay sauce

Served on a satay sauce

We recommend keeping things simple

swiftly sear the outside to a lovely brown before roasting at 200°C

and salsas ranging from mild to fiery

and minced with our signature high-welfare pork - a mix of shoulder and belly for optimal succulence

Cured Beef Ox Tongue valentines Served on a satay sauceA Properly Cured Cut with Rich Flavour and Real Character Our philosophy has always been to celebrate the whole carcass, with nose to tail cooking and eating at the heart of what we do. Over the years, we have developed recipes and preparations that show just how rewarding the fifth quarter can be, and cured beef ox tongue remains one of the most distinctive. We cure our heritage breed ox tongue to improve both flavour and texture. An in house cure is