Osmanthus Oolong classes Prepare it whisked with water

Prepare it whisked with water for a traditional drink or add it to a latte or smoothie

The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness

It includes an easy-to-use infuser

Ingredients: scented chinese black tea

Enjoy the lingering sweetness in each steep

Osmanthus Oolong classes Prepare it whisked with waterThis balled style oolong from Taiwan is blended with osmanthus blossoms. The tea leaves are lightly oxidized during processing. The steeped tea has a mild honey sweetness with a soothing floral aroma. Enjoy re steeping this tea one or two more times. Caffeine Content: Medium Ingredients: taiwanese oolong tea, osmanthus flowers Preparation: Water Temperature: 180 190 F Steep time: 2 3 minutes Suggested serving size: 1 tsp 8oz of water