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The result: a cookie that captures the pure
Jakhiya is one of those pungent herbs that give Garhwali food the taste of mountains
E (tocopherols)
The regular consumption of these fatty acids helps to lubricate a dry
Cover the spot with a bandage and leave it in place for 24 hours
Mix Rajma Size:500 GMS The result: a cookie thatUttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates. Local name : Rajma , chemi Botanical Name : Phaseolus vulgairs