Noon Vintage Port 2006 (500ml) grampians enough DNA of the variety

enough DNA of the variety to get nerds over the line while offering a generally genial experience

cover crops such as buckwheat and phacelia are planted between the vines to encourage beneficial insects for biological control of insect pests

loamy terroir of the plot

Wild fermentation finished in late April and the wine was lightly sulphured a few months later

" 97pts | Halliday Wine Companion

Noon Vintage Port 2006 (500ml) grampians enough DNA of the variety"With the passage of the years I realise that its very important to farm and to produce our wines in a way that is sustainable over generations. That means improving our soil health through increasing organic matter, leaving no chemical residues and not degrading other environments such as river systems through irrigation. So we farm our vineyard organically and we dont irrigate our vines. There is a cost in yield potential to this approach but a