Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
where food is a daily celebration of life
After fifteen years in New York City and honors from the James Beard Foundation
Author: Michael Lomonaco with Andrew Friedman
How to roast an incredibly juicy-on-the-inside
Author: Luigi Orgera and Sally Doulis
Junior's Restaurant Dessert Cookbook ISBN:9781600853920 where food is a dailyJunior's Restaurant Dessert Cookbook shares 75 of its famous cheesecake and other dessert recipes with fans everywhere. If you enjoy Junior's sweets, then you are in for a treat with this cookbook. Try the Fresh Peach Pie with Pecan Streusel Topping, Junior's Rugelach, Brioche Bread Pudding with Caramel Sauce, and Joyful Almond Cheesecake, and more standout recipes inside this memorable dessert cookbook. Format: Hardcover with dust jacket, 187 pages