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culinary historian Michael W
Clark just "gets" modern cooking in a busy world with a busy family
From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts
by Colorado naturalist photographer John Fielder
has continued to expand the menu options while keeping the overall flavors and restaurant vibe
The Breath of a Wok New culinary historian Michael WFrom the Publisher: With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old world wok cooking into today's kitchen, enabling anyone to stir fry with wok hay. IACP award winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes
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