Ginger Spring Onion Sauce dairy Add to stir fries after

Add to stir fries after steaming

or make a Feragaia Mule by mixing it with ginger beer and lime

This holy trinity of aromats infuses the olive oil and compliments this prized British fish perfectly

this rum shines in cocktails or simply served over ice with a splash of tonic

juicy red has lively cherry and raspberry flavours

Ginger Spring Onion Sauce dairy Add to stir fries afterA generous jar of fresh ginger spring onion sauce from Sambal Shiok, the beloved London restaurant founded by Chef Mandy Yin. This fragrant, Cantonese inspired classic is a staple in many Asian kitchens simple, punchy, and full of umami. Use it as a base for stir fries, spoon it over rice or noodles, or serve it as a dipping sauce. Theres no chilli, just bold, comforting flavour.