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Publisher: Raycraft Printing Company
The simplest of combinations
Mike Anderson's restaurant has become synonymous with serving fresh South Louisiana Seafood
Eternal Cherry Pie
Dumplings and noodles for wonderful soups are easier to make than you might expect
A Cowboy in the Kitchen Recipes Texas ISBN:9781580080040 Publisher: Raycraft Printing CompanyA Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos is a signed edition by Grady Spears, chef and co owner of the Reata Restaurants in Alpine and Forth Worth, Texas. Inside this stunning cookbook you will find recipes like Jalapeno Beef Stew, , Yaller Bread with Pintos, Polenta Stars, Smoked Tomato Guacamole, and Bunuelos pastries. Format: Hardcover with dust jacket, 212 pages Signed and inscribed by Grady Spears Copyright: 1998