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An introduction to milk techniques
Also includes an introduction to cupping and coffee grading
Production
This coffee has been independently graded at 90 points by Coffee Review
ALTITUDE: 2200 - 2500m
Guji Kayon Size:250g An introduction to milk techniquesNatural Process Peach, vanilla sugar. COUNTRY: Ethiopia REGION: Oromia, Guji Region LOCATION: Shakiso ALTITUDE: 2,200m Guji Kayon is a direct trade, natural process specialty coffee, fresh from the farm in Guji Ethiopia. A 90+ coffee, it is intensely sweet & fruity. Suitable for all brewing methods including espresso, filter (v60, Chemex), milk beverage and cold brew. Buy your coffee online now, with free delivery anywhere in the UAE.
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