Laurens Limoux 'Methode Ancestrale' 6% 75cl Nero D'Avola toffee and other similar flavours

toffee and other similar flavours

The palate presents medium body and very smooth

duck confit are steak tartare

herby sausage or white bean Cassoulet or mediterranean roasted vegetables with a generous sprinkling of Herbs de Provence

resulting in a refreshing wine with good length

Laurens Limoux 'Methode Ancestrale' 6% 75cl Nero D'Avola toffee and other similar flavoursPleasantly off dry with lovely fresh apple sweetness and naturally low in alcohol. Off dry, this Mthode Ancestrale will accompany melon (especially Canteloupe) with Parma ham, but also works exceptionally well with fruit desserts such as apple pie with a good vanilla ice cream.