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Such surf and turf is just delicious and remember that many salt marsh lambs will probably be walking over the very cockles they may find themselves next to on a plate
Re-roll it and pot roast the joint with a couple of glasses of white wine and a few fresh bay leaves
Small family-run farms choose Swaledale
the lamb presented in an intense
offer up significantly more to the overall flavour of the subsequent dish
Chateaubriand pork-chops Such surf and turf isChateaubriand Steak Heritage Breed, Grass Fed & Dry Aged Chateaubriand steak is a luxurious beef roast that generously serves two. Cut from the thickest part of the prime beef fillet, this classic restaurant cut is celebrated for its buttery tenderness and rich, beefy flavour. Prepared by our expert butchers, Swaledale Chateaubriand is sourced from heritage breed cattle, slow grown on a natural grass diet in the Yorkshire Dales. Dry aged on the bone
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