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with a noticeable improvement from last year
a great mix of earthy aromas as well as leather
essentially a field blend that is crushed and fermented together in the same vessel
with a judicious use of oak
The finish and the tannins are silky and impressively long
2018 Lakeside Cellars Pinot Noir | π₯ Pre-Release! grilled wild rice stuffed red pepper with a noticeable improvement fromThis is Lakesides first Pinot Noir, and the result is a lively wine filled with energy. The nose has a standout violet scent, a hint of smokiness, a great mix of earthy aromas as well as leather, red fruits and vanilla. The palate displays flavours of tart cherry, raspberry, light white pepper, cloves, and a dry tannin on a medium body. The finish is medium to long. This wine will match well with white meat on the grill, as well as red meat. (CWC, 06