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The gravity fed winery is built on three levels and is designed for the gentlest possible handling of the grapes and wine
shellfish and sherry together too
The Syrah and Viognier fruit come from Malmesbury (Swartland) with its unique growing conditions and dryland farmed vineyards to ensure it deep-rooted vines and therefore optimal concentration of colour
The bottles are placed in the cellars at a temperature of 10°C
Black Tot holds Caribbean rum at its heart
Domaine Fernand Girard Sancerre 2024 Country > Australia > Margaret River The gravity fed winery isDomaine Fernand Girard Sancerre Domaine Fernand Girard Sancerre is perfectly clean, crisp mineral palate with lemon and green apple flavours. Moreover it has beautiful hints of elderflower on the nose. Firstly the wine opens with delicate grapefruit, quince and white flower aromas. This is followed by crisp, citrus flavours balanced with bracing acidity and a touch of creaminess. As a result, the finish is long lasting and dry with a lovely fruity