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Many enjoy it cold over ice on warm days
sets it apart from the milder Ghana-style or yellow garri
or your preferred Nigerian soup
breakfast cereals
How to cook
Lion Head Jasmine Rice 10kg bulk-shipping Many enjoy it cold overLion Head Jasmine Rice 10kg is fragrant, slightly sticky long grain rice from Thailand soft and tender once cooked, with a delicate floral aroma. It's the classic pairing for stir fries, curries and grilled meat or fish, and just as good served plain alongside West African stews. How to cook Basic method: 1 cup rice to about 1 cups water, simmered 15 minutes, covered, off the heat. Rinse once or twice before cooking jasmine rice doesn't need the heavy