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before white pepper and a hint of ginger spark the back end
well-blended with the natural spice of this wine
100% Hemerus Vineyard from the Beamsville Bench
dried sage and tobacco while the palate brings you exactly in the same direction with the addition of a hint of blackberry
and deserves a taste so you can see for yourself why it has won Gold multiple times in competitions
2019 Hillside Merlot ribeye steak before white pepper and aA very young Merlot, showing great potential from the get go. Precise and pure, this very well priced wine is the quintessence of elegance. Aromas of cassis, plum raspberry and dark chocolate, you can also detect a balanced usage of oak. The palate is restrained with concentrated flavours of dark cherry, blackberry, a hint of limestone minerality and a soft spicy finish. At $24, we have a great GEM in our hand! 1,900 cases produced.