Only produced around the holidays in limited quantities
Honeydew honey: Agrimontana’s honey is naturally pure
Metal stainless steel pizza scissors feature a 5-inch blade that detaches for easy cleaning
This specific granulometry and toasting help it resist burning in the oven and release cleanly from dough
Chef pedigree: developed by Italian baking master Francesco Di Salvo
Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift Only produced around the holidaysCreated with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.