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The book explores five decades of recipes
plus 20 menus
Key Lime Grilled Shrimp with Pecan-Spiked Rice
Dinner offers everything from bruschetta and antipasto to fish
Celebrate with Chocolate: Signed Edition is inscribed and autographed by Marcel Desaulniers
Secrets of Southern Cooking Vintage Cookbook - 1956 The book explores five decadesSecrets of Southern Cooking Vintage Cookbook from 1956 is a collection of highly prized recipes compiled by author Ethel Farmer Hunter, the member of an old and distinguished Georgia family. Inside are cherished recipe secrets from generations of Southern cooks. Format: Hardcover, 389 pages. Copyright: 1956 Publisher: Tudor Publishing Company Author: Ethel Farmer Hunter Description: Secrets of Southern Cooking has more than 759 recipes for tempting,
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