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Re-tasted September 2024: this wine has improved with age
The 2020 version is as memorable and special
There is an incredible softness
If the tannins soften up and move towards the mid-palate
single vineyard wine showing precision but also a robust structure
2019 Cave Spring “La Penna” Cabernet Franc grilled wild rice stuffed red pepper Re-tasted September 2024: this wineA complex process leads the way to create this complex wine which includes 38% of the Estate Cabernet Franc that is air dried, which can also be called the Appassimento process. Bold and rich, this wine will please full body wine drinkers. On the nose, youll find aromas of dark cocoa, pipe tobacco, blackberry, vanilla, cloves and raisin. The palate is rich and concentrated with flavours of bing cherry, blueberry jam, cream de cassis, ripe raspberry,